Rant: I spent $40 on a special air fryer basket for wings and it was a total waste.

The holes were too big and all my seasoning just fell through. What's a better way to get crispy wings without losing the rub?

2 comments

2 Comments

My buddy swears by a light spray of cooking oil right before they go in, locks the rub down. Faithb78's cornstarch trick is solid too.

That's a bummer, same thing happened to me. Tossing them in a little oil and cornstarch first totally changed the game.