My brother told me to stop spraying oil on frozen fries before cooking them. He said the air fryer works better with them dry, and he was right. The batch I made last night came out way crispier. Anyone else skip the oil spray?
Funny you should mention that. My husband used to swear by a light oil mist for everything in the air fryer, frozen fries included. He finally tried a batch without it after I kept pestering him, and his whole method changed. The texture is just better, in my opinion, less greasy and more like a proper chip shop fry. Your mileage may vary, of course, but it seems to work for a lot of people.