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Pro tip: my sister in law ruined my air fryer snobbery over one batch of okra in Austin
I used to turn my nose up at frozen veggies in the air fryer, figured they'd come out limp every time. Then last month at my sister in law's place in Austin she dumped a bag of frozen cut okra in at 400 for 12 minutes, shook it twice, and it came out crispy enough that I ate half the tray standing at her counter. She just shrugged and said "the moisture cooks off faster than you think," and now I've done frozen green beans and cauliflower the same way about six times. Anyone got a temp and time they swear by for frozen broccoli? Mine keeps coming out a little soft in the middle.
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