Pro tip: don't test frozen taquitos on a $250 air fryer with a blowtorch
Tried to crisp up the edges faster so I waved a propane torch near the basket, melted the coating and the digital panel in about 4 seconds, that was a $200 lesson plus the taquitos were charcoal. Anyone else had a kitchen shortcut backfire this badly or am I the only one who owes their air fryer an apology?