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My sweet potato fries came out limp until I tried the 350 setting twice
I always did 400 for 15 minutes and got burnt edges with raw middles, so I tried 350 for 10 minutes, shook the basket, then another 8 at 350, and they came out crispy all the way through, which makes me wonder if anyone else has a two-stage temp trick for fries that actually holds up.
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