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My brother said microwaving leftover pizza was fine, then I put a slice in the air fryer at 350
I always figured reheating pizza was reheating pizza. My brother Mike swore by 30 seconds in the microwave, and I did that for years. Last Friday I had two cold slices from a place in Reno and dropped them in the air fryer at 350 for 4 minutes. The crust came back crisp and the cheese got that pull again, no soggy middle at all. I was wrong about this one. Anybody got a time and temp that works better for thicker slices?
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willowc6026d ago
Small upgrades everywhere change everything, huh?
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