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My air fryer made sad fries until a guy at a garage sale in Tulsa showed me his 15 cent trick
I picked up a barely used air fryer at a garage sale in Tulsa two months ago, and my fries kept coming out pale and limp no matter what temp I set. The guy selling it laughed and said to soak the cut potatoes in cold water for 30 minutes, then dry them completely with a towel before they go in. Do you all soak yours first, or is there a better way I'm missing?
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