I called reheating pizza in the air fryer pointless until my roommate did it in front of me

Mason Sanchez · 2026-10-09T07:05:03.159202+00:00

I always figured leftover pizza was a microwave thing, 45 seconds on a plate and you deal with the soggy crust. Then last Tuesday my roommate tossed two slices from that place on 5th straight into the basket at 350 for like 4 minutes and the bottom came out crisp again. I stood in the kitchen and ate one over the sink and honestly it was better than when we got it fresh. I did it again with a slice from Wednesday and same thing, cheese bubbled, no flop. Am I crazy or does anyone else think this beats the oven for just a slice or two?

📢Hub Chatter

Loading…

I called reheating pizza in the air fryer pointless until my roommate did it in front of me | Air Fryer Recipes - Hub Chatter