Hotel breakfast ruined my air fryer routine, changed everything

Stayed at a Marriott last week and their buffet eggs were terrible, so I tossed a frozen hash brown patty in my travel fryer and it came out perfect. Now I use my air fryer for quick breakfasts at home instead of the toaster, anyone else do the same with frozen sides?

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jake_martin164d agoMost Upvoted

Totally feel you on this. I had the same wake-up call at a Hampton Inn when their “scrambled” eggs looked like sad yellow sponges. Now I keep a bag of those little frozen seasoned potato wedges in the freezer just for mornings when I’m running late and need something crispy fast. The air fryer beats the toaster every time for those, plus it does frozen sausage patties way better too. It’s honestly turned my whole breakfast game around without any extra effort.