Burning garlic powder at 400 degrees, finally fixed it

Kept wondering why my wings tasted bitter even though I used the same rub as my grill. Realized the air fryer fan blows the fine powder around and it scorches on the heating element. Now I mix garlic powder into a little oil first or add it halfway through, total difference after maybe 6 tries. Has anyone else had this issue with other fine spices like paprika?

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phoenixgonzalez2d ago

Did you try mixing the paprika with oil too?

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