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Am I the only one who thinks air fryer salmon is overrated?
I was at my friend's house in Portland last weekend and he swore his air fryer salmon was the best thing ever. I tried a bite and it came out dry on the edges with a weird rubbery texture in the middle. Has anyone else had better luck with pan-searing instead?
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gibson.oliver19d ago
Heard the same from a chef I follow on YouTube.
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Tried air fryer salmon once at a buddy's place. Came out like a hockey puck with a weird chewy middle. Switched to pan-searing with a cast iron. Get the pan hot, throw some oil in, season the fish, cook it skin side down for most of the time. Flip it for maybe a minute. Comes out crispy on the outside and flaky through the middle every time. Never looked back.
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